Our Tribe’s March TwentyTwo Day last week saw the team using their loaves for both the day’s business and pleasure activities!
The team kicked off the day at the beautiful Royal Wellington in Upper Hutt with a collaborative and fun knowledge-sharing session across our practice areas, as well as some kneading of our plans for 2024.
After lunch, we headed to Dough Bakery for a bread-making class which really separated the wheat from the chaff!
From kneading to mixing to perfecting our sourdough starters, the class created a lot of laughs and saw us crafting some delicious creations to take home and share.
